• Users Online: 178
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 
ORIGINAL ARTICLE
Year : 2018  |  Volume : 15  |  Issue : 3  |  Page : 178-185

Hazards of soft modern food on the periodontium of adult albino rats


Department of Oral Biology, Faculty of Dentistry, Tanta University, Tanta, Egypt

Correspondence Address:
Dalia H Zahran
Department of Oral Biology, Faculty of Dentistry, Tanta University, Tanta
Egypt
Login to access the Email id

Source of Support: None, Conflict of Interest: None


DOI: 10.4103/tdj.tdj_6_18

Rights and Permissions

Background The ever-increasing widespread use of modern fast food with its soft consistency strongly argues for its deleterious effects on the periodontium ligament (PDL). Aim The objectives of this study were to investigate the effect of soft diet consistency on the integrity of the periodontium of adult Albino rats and its reversibility by shifting into normal diet consistency. Materials and methods A total of 15 adult male Albino rats, 6 weeks of age were used. The animals were divided randomly into three equal groups; control group received hard diet for 6 weeks, the experimental group received soft diet for a period of 6 weeks while the recovery group received soft diet as experimental group and then changed to hard ordinary diet for another 4 weeks. At the end of the experimental period, all animals were anaesthetized and the mandible was dissected then the animals were euthanized. The periodontium of the molar region was examined by light microscope and scanning electron microscope. The thickness of PDL was also calculated and statistically analyzed. Results Soft diet administration in the experimental group led to thick and proliferated junctional epithelium, dissimilarity of the width of the PDL on both sides of the root, bony projections at the wide side of the PDL, disorganized PDL bundles and resorption of alveolar bone, cementum and dentin at the narrow side of the PDL. In the recovery group, some improvement of the periodontium was evident as detected by light and scanning electron microscope examinations. Statistical analysis revealed that PDL thickness decreased significantly in the experimental group compared to other groups. Conclusion The soft consistency of modern fast food disturbs the structural integrity of the periodontium and their hazards can be prevented by avoiding fast food consumption.


[FULL TEXT] [PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed169    
    Printed7    
    Emailed0    
    PDF Downloaded24    
    Comments [Add]    

Recommend this journal